SCHEMATA | 东京某住宅底层改造日式清吧-设计风向

SCHEMATA | 东京某住宅底层改造日式清吧

东京 2019-03-15 0

Schemata Architects最近将东京一所房子的一楼改造成了一家传统的日式酒吧，顾客可以在这里购买和喝清酒。这栋房子位于距离樱田大道一个街区的后街，距离五反田站有5分钟的步行路程。房子里住着一个13口之家，包括一位曾祖母、两位祖父、他们的儿子和他们各自的家庭。

Schemata Architects has recently converted the ground floor of a house in Tokyo into a traditional Japanese-style pub where customers can buy and drink sake. The house, located on a backstreet a block away from Sakurada-dori and a 5-minute walking distance from Gotanda Station, hosts a family of thirteen consisting of a great-grandmother, two grandfathers, their sons, and their respective families.

这个家族在那里经营着一家长期为社区服务的酒类商店。随着时代的变迁，他们改变了他们的商店风格（将其改造成便利店），并一直保持他们的酒类业务至今。但现在，他们想创造一个愉快的工作场所，让全家人都能快乐地工作，而不是继续经营传统的小商店。

The family owns the building at the corner of this street and Sakurada-dori, where they running a liquor store serving the community for a long time. Along with the change of the times, they changed their store style (converted it into a convenience store) and have maintained their liquor business up to today.They had been temporarily running a kakuuchi style store in this space for a while. But the family decided that they want to create a pleasant workplace where the entire family can work happily instead of continuing a conventional kakuuchi based on low prices.

Schemata发现“由仓库转变为居酒屋”的氛围非常清新，决定在充分利用现有空间特征的同时，通过清除过去的残留物和略带阴郁的空气，来点亮和更新空间。工作室保留了现有的钢架，现有店面的窗框，地板，墙壁，天花板，并且尽可能多的分散新的元素，让人们觉得，“它看起来不一样！这里发生了什么？”。

Schemata found the atmosphere of the “storage-turned-izakaya” very refreshing and decided to brighten up and renew the space by clearing residues from the past and the somewhat gloomy air, while making the best of existing spatial characteristics. The studio has kept the existing steel racks, window frames in the existing storefront, floor, walls, and ceiling as much as possible and scattered new elements here and there that make people think, “It looks different! What’s happening here?”.

客户可以使用啤酒瓶包装盒或堆叠其中的一些，根据他们的饮用风格在方便的高度DIY一个临时餐桌。

Customers can use beer bottle crates to sit on or stack a few of them to create a makeshift table at a convenient height according to their drinking styles.