全球设计风向感谢来自 杰瑪室內設計有限公司 的餐厅空间项目案例分享：
食 漾 锦 Dining Splendor
尝项上之⼀脔，嚼霜前之两螯。
烂樱珠之煎蜜，滃杏酪之蒸羔。
蛤半熟⽽含酒，蟹微⽣⽽带糟。
盖聚物之夭美，以养吾之老饕。
——苏轼《老饕赋》
起，内探核⼼｜极品饕客，溯源宋代⽂豪与上古神兽
五千年的泱泱中华⽂化史，有⼀位奇⼈，逸怀浩气，别具慧眼，能于糟糠⾒珠⽟，在野菜里觅美食，趾⾼气扬地⾃称「老饕」，要仿效饕餮吞食天地万物以为佳肴。
In the history of Chinese culture of five thousand years, there was an extraordinary man, who had majestic vision, was gifted with unique taste in aesthetics and foods, and could discover the delicacies from simple food. He proudly called himself the “gourmet”, and his dream was to try all delicious foods on earth.
他是苏轼，唐宋八⼤家之⼀，亦是史上第⼀美食家。
His name was Su Dongpo (苏轼), one of the Eight Giants of Tang and Song Prose. He was also the first gourmet historically known.
吉品，极品。
是我们最深层的设计意念。将宋代⽂豪苏东坡的饕客精神，挹注于吉品创意粤菜的新品牌，比拟东坡居⼠的饕客格局，豁达、豪迈、超逸，连结亦奠定品牌「纳天下之珍稀，成料理之⼤气」的美味底气。
The gourmet spirit of Su Dongpo (苏轼), the literary giant in Song Dynasty, is infused into the new brand of creative Cantonese cuisine of Ji Pin (吉品). We associate Su’s characteristics as a gourmet with generosity, boldness, and gracefulness. This is foundation of the brand in the field of delicacies.
依苏轼《老饕赋》，我们循着了上古神兽饕餮，依明朝杨慎《升庵外集》所撰，饕餮为龙之五⼦：「俗传龙⽣九⼦不成龙各有所好，……五曰饕餮好饮食故立于鼎盖……。」，纵使殷商鼎上的饕餮纹狞厉威猛、名声凶恶贪食，苏轼却为饕餮扭转了形象；曹禺《北京⼈》也以饕餮比喻美食家：「⽽且他最讲究吃，他是个有名的饕餮，精于品味食物的美恶。」在⽂学家的笔下，远古凶兽饕餮获得新的形象。
故迎宾⼤厅的端景我们以神兽为景（饕餮、龙虎、貔貅），便是引饕客之远古意涵，也重现商周时代，青铜器上饕餮纹所象征的王权神秘与威严。从神兽延伸，我们将龙兽鳞片化作墙⾯，放上苏轼《老饕赋》中的经典名句，特别选在廊道终点的客席边上，凸显此处位于⼗字路⼝交会点的独特位置，脚下⾞辆川流不息，边墙上的古典词赋余⾳绕梁，品味珍馐也咀嚼古往今来的情感滋味。
The lobby is decorated with statues of mythological creatures (Taotie, Dragon, Tiger and Pixiu) which symbolize an ancient reference of gourmet. They also represent the mystery and prestige of royal power on Taotie pattern of bronze ware in Shang and Zhou Dynasties. Deriving from the mythological creatures, the scales of dragons are used for wall decoration. The classical sentences of Su Dongpo (苏轼) are presented at the end of the corridor and besides the seats of the clients. This is a special position as it is an intersection. The guests would be watching the bustling traffic by their feet, appreciating the classical proses and poems on the wall, and tasting the best Chinese delicacies, which together present a unique experience.
同时我们也在空间中的结构圆柱以绿青⾊着⾊，模拟氧化后的青铜样貌，空间中的立柱成为最具存在意识的装置艺术，响应饕餮纹的时代背景，也凸显青铜⽂明的启蒙意义。
The columns set in the space are in indigo color to simulate the oxidized and archaic Chinese bronze, so as to be viewed as the installation art in the space. Such design echoes with the time of Taotie pattern, and highlights the significance of the enlightenment of bronze civilization.
承，意象连结｜中式园林建筑，移步换景的动线与布局
Image｜Circulation and Arrangement of Chinese Garden Layout
腹有诗书气⾃华，东坡居⼠出尘洒脱，⾃古⽂⼈墨客迷醉于⼭⽔园林，我们以中国园林式的构筑与造境，贴合其风骨。
Since ancient time, literati have been obsessed in Chinese gardens. The interior design is based on the essence of the structures and landscape of Chinese gardens, which characteristics reflect the characters of Chinese literati.
空间布局以园林建筑为轮廓，融合移步换景、曲径通幽与⼭⽔泼墨的悠扬意蕴，采取「⼀阻、⼆引、三通」的动线策略，第⼆道玻璃砖墙的⼆进式入⼝适度阻绝，亦营造柳暗花明⼜⼀村的期待，在动线设计上考虑取景、曲折与合理，带入⼭⽔景墙、⽉洞⾨窗、⾨亭回廊的建筑⼿法，加深庭院的优雅从容与园林诗情。
The spatial layout is outlined with garden design. The architectural technique of changing scenery of Chinese garden design is incorporated on the winding corridors to showcase the sense of tranquility in Chinese splash-ink paintings. The route of the corridor is based on the design of “block, lead and reveal”. The second glass wall of the two-door entrance is moderately blocked, so as to create a sense of anticipation towards the following views. Presenting a scenic, winding, and reasonable path, the corridor takes the guests to appreciate the landscaped wall, patterned doorways and windows, and pavilions, which bring feelings of elegance and peacefulness as if they were in a Chinese garden.
客席的分区对应园林布局，透过多元的型态如类包厢、独立沙发区、卡式座席，将每⼀区块的客席聚落与轴线过道转化为景、亭与廊，终点的端景、⾓落的植栽、转⾓的窗花、既分割也连结空间的游廊，增加景深层次，在虚与实、疏与密、藏与露之间，组合景与物的⽣⽣不息。
The division of the seating corresponds to of the garden layout. The booths, sofas, and blocked seats turn each seating section into a landscape scene. The pavilion and corridor, edge view, plants at the corners, paper cut on windows divide and connect the corridors at the same time. With the depth of the field, between solids and voids, sparsity and density, hidden and revealed objects, the combination of landscape and objects creates endless possibilities.
转，传承创新｜入⼝破题，展现新品牌的盎然⽣命⼒
Innovation｜Vitality of the New Brand
延续旧品牌的地道港式粤菜，新品牌以创意粤菜出发，设计上响应融旧于新的品牌价值，运⽤新式材料及⼯法绘制传统东⽅意象，烘托品牌「在传承中创新，在创新中延续」的特质。
Based on the authentic Cantonese cuisine of the old brand, the new brand focuses on creative Cantonese cuisine. The brand value is to combine old and new characteristics. By manifesting traditional Eastern images with new materials and method statement on construction, we attempt to highlight the brand characteristic of “innovation in tradition and continuity in innovation”.
于是，冰凉清新的玻璃砖翻转厚实权威的红墙；几何线性的⿊铁屏风，倒映光影勾勒⽔流；⾦属网帘拨开了纱帘的暧昧与牵挂；即便是⽊制中式⾨窗，也让冰裂纹替代花⿃符号⋯⋯在在铺陈藉由新材质与⼯法传递品牌的创新意念。
Replacing the traditional thick red-brick wall with translucent and bright glass wall, and using geometric and linear black iron screen to reflect water flow. Changing the lace curtains to metal mesh curtains, and incorporating window grilles which are decorated with cracked ice patterns on traditional wooden doors and windows, we continue to convey the innovative concept of the brand through new materials and techniques.
等待⼤厅是味蕾旅程的初始，我们以玻璃砖砌筑出实墙黄瓦的象征概念；古时大宅院的⿊漆⾨，同步以⽯黄⾊调诠释宁静沉稳的气韵，藉由玻璃砖的光线柔和视觉，接近⾦⾊⼜不刺眼锐利，创造细致⾼雅第⼀印象。⼆进空间以玻璃砖映出冰清⽟洁，象征中式庭院的粉墙黛瓦，从雍容贵气切换游园逸趣，亦是转之境界。
The lobby is the starting point of the dinning process. We construct the emblem of traditional thick wall and yellow tile by glass material. The grand gate of the ancient mansion is accompanied by mineral yellow color to present the tranquility. The glass bricks soften the light, giving the light a golden hue and creating elegance vibes. The glass brick for the second reception space shows the purity and symbolizes the white walls and dark tiles of Suzhou (苏州) courtyards.
东坡青草铺，饮淡泊之东坡酒经
东坡先⽣不只鉴赏佳肴，更是识酒之⼈，美酒点燃了他的⽂学才华，也奠定了他对⼈⽣的恬适气度。不仅开创东坡⾁，还写下最早调酒历史（注）。
Su Dongpo (苏轼) also fascinated wine tasting. From commercial perspective, the bar takes a pivot position. The design inspiration comes from herbal shop, which adds some creative idea to the presentation of Chinese cocktail and herbal tea. In this place, we particularly simulate traditional Chinese furnishings at an independent corner. It is also a perfect place for social media check-in.
从商业⾓度思考，调酒吧肩负承先启后的战略地位，特以青草铺进⾏⾓⾊设定，刻意在中式调酒与药草冲茶之间进⾏趣味转化，唯独此场域我们将进⾏完整的仿旧，复刻传统中式的陈设并且设于转⾓独立场域，⼀旁巨型青花瓷酒坛完美过场，彷佛时空穿越，置⾝古代街坊⼀隅，勾动回忆也回应打卡⽂化。
合，⼀步⼀景｜复古深邃的时空，沈稳宁静却也低调华奢
Various Views｜Old-Fashioned Space with Tranquility and Elegant
⾊彩画风同样延续新品牌的年轻化定位，舍弃花红艳紫的中式华丽，改走清淡、灰阶的调⾊，不鲜亮，不张扬，融入烟雨江南的⽔墨氛围，散发复古深邃、内敛雅致的古典感。
The colors reveal the young characteristic of the new brand. We use light, gray and low-key hues instead of traditional high colors, so that the guests would feel like being in an ancient ink painting, and being surrounded old-fashioned and classical elegancy.
在中国传统⾊系中，我们找出最能诠释中式气韵的⾊泽，让青花蓝、孔雀蓝、胭脂红在空间中轻舞翩翩。胭脂以⼀抹红的姿态晕染空间，出挑惊艳，片刻美丽却也烙印⼼⼝。孔雀蓝的明净抚去青铜的斑驳，神秘沉静且⾼贵。青花蓝将东⽅⽂化细细琢磨，⾼雅深邃，静谧如海。三样⾊泽匀实纷舞，犹如花粉轻巧洒落，浓淡相宜。
From Chinese traditional colors, we find the ones that can properly interpret Chinese features. Chinese blue, peacock blue and carmine is decorated into the space. Carmine is used to make a strong impression; peacock blue on the column imitates the mottled bronze, and brings a sense of mystery and elegance; Chinese blue refines the Eastern culture and bring gracefulness and profoundness to the space.
食货之境，极品风华
整体设计以中国史上第⼀美食家苏轼为精神源起，溯源⾄上古神兽、连结华族品味，藉园林建筑临摹⼠族的从容气韵，墨⾊调的铺陈表现内敛奢华的古典画风，晕染⽂⼈墨客的风雅气息，每⼀次皆可在不同席境，咀嚼新中式的美好深意。
The overall design is based on the first gourmet Su Dongpo (苏轼) in the Chinese history. It traces back to ancient mythological creatures and associates with Chinese taste. The Chinese garden architecture reveals the elegance of literati, the use of tranquil color reflects the luxurious classical atmosphere. We wish all the guests can enjoy refined Chinese aesthetics in each visit at every corner.
∇ 平面图
项目信息
室内设计：杰玛室内设计有限公司
设计团队：游杰腾
业主：吉品初筵
性质：餐厅
位置：中国台湾台北
面积：519㎡
格局：迎宾大厅、接待区、调酒吧、独立沙发区、卡座区、类包厢区、包厢区、办公室、更衣室、厕所、烹饪区
材质：铁件窗花、CNC窗花、木作、壁纸、磁砖、金属网帘、美耐板、木皮、茶镜、皮革、玻璃砖
设计时间：2020.9 – 2020. 11
摄影：Hey! Cheese
