Hogg & Lamb | 悉尼CBD天台上的酒吧餐厅设计风向

Babylon餐厅酒吧占地1200平方米，可容纳800人，坐落在悉尼CBD Westfield 的屋顶上，由昆士兰的豪格兰姆事务所(Hogg & Lamb)设计。

At 1200 sqm with a casual 800 person capacity, Babylon restaurant and bar certainly made an entrance to Sydney’s CBD. Set on the rooftop level of Westfield, the sprawling establishment by Queensland-based Hogg & Lamb recalls grand notions of a lost and ancient city.

餐厅设计利用了之前未充分利用的空间，使用餐者与城市天际线相得益彰。为期六个月的设计阶段和九个月的建造期，涉及机械、水力、结构、电气和消防工程师，以克服严格的准入限制和服务要求。

The sprawling indoor-outdoor tenancy makes use of a previously underutilised space that puts diners eye to eye with the city skyline. A six-month design phase and nine-month construction period involving mechanical, hydraulic, structural, electrical and fire engineers managed to overcome strict access limitations and service requirements.

“奢华”是此次空间的主题，室内设计灵感来自想象中的废墟，包括空中花园、拱廊和迷宫般的石头。餐厅分布在一系列不同规模和空间质量的房间中，石灰华基座、拱门和柱廊形成了一系列相互联系的空间。

‘Lavish’ is the overarching theme, with the interior inspired by an imagined ruin complete with hanging gardens, arcades, and a labyrinth of stone.The restaurant is distributed across a collection of rooms, varying in scale and spatial quality, with travertine plinths, archways and colonnades forming a series of interconnected spaces.