我们在两年半前，也就是2016年开始了这个项目。最初，面包店的概念是相反的——它是一个黑色的“野蛮”阁楼。事实上，目前这种野兽派艺术不会让任何人感到惊讶。每个人都习惯于这样的室内设计。
We started this project two and a half years ago, in 2016. Initially, the concept of the bakery was the opposite – it was a black brutal loft. In fact, at the moment such brutalism would not surprise anyone. Everyone is accustomed to such interiors.
当Vlad Lunevich（餐馆老板）一年后回到我们身边修改这个概念时，我们受到了很大的启发。一年后，我们的团队开始改造项目。我们对这个项目的看法与一年前截然不同，认为有必要创造一个愉快舒适的内部环境，让客人可以尽情享受这个空间。
And when Vlad Lunevich (restaurateur) returned to us a year later to revise the concept, we were very inspired. A year later, our team began to remodel project. We looked at this project quite differently than a year ago. It was necessary to create an interior that would become a pleasant background for guests.
空间的内部整体特征是低调内敛的，而且几乎都是采用定制的解决方案，所有的家具都是定制的。大厅和前庭的石膏板也按订单定制生产。根据这个项目，我们在大厅里制造了另一盏主灯。
he whole character of the interior is modest, restrained, while almost completely filled with custom solutions. All the furniture was made to order. Gypsum panels in the hall and vestibule were also made to order. according to the project we made another main light in the hall.
∇ 平面图
∇ 立面图&图
∇ 轴测图&剖面图&平面图
∇ 细节图
完整项目信息
项目名称：Let it be面包店
项目位置：白俄罗斯
项目类型：餐饮空间/面包店
完成时间：2018
项目面积：130平方米
设计公司：ZROBYM architects
设计团队：archiee(yusuke kinoshita & daisuke sekine)
摄影：Alexandra Kononchenko
