nagasawa咖啡馆是一家位于日本东北部盛冈的咖啡烘焙店。业主决定将他们的商店搬到一个更大的空间，以适应他们的新60年代的复古烘焙机，他们对新项目的愿景是一个开放的工作空间。arii irie architects设计了一个6米长，1.5米宽的水磨石桌作为咖啡馆的主要设计元素。
nagasawa coffee is a coffee roastery located in morioka, a city in the tohoku region in northeastern japan. the owners decided to move their shop to a larger space to fit in their new 1960s vintage roaster — their vision of the new project was an open workshop space. as the main element of the café, arii irie architects designed a 6-meter long and 1.5-meter wide terrazzo table.
咖啡厅中心是一张桌子，将未烤制、烤制和包装的豆子放在一起，展示了烘焙过程的现场序列。桌子的高度保持在较低的位置，以降低相对于2.8米高的天花板视线高度。
the centerpiece is intended as both a table to sit at and an active tabletop where unroasted, roasted, and packaged beans are placed together, showcasing the live sequence of the roasting process. the height of the table is kept low, in order to lower the eyelevel in relation to the 2.8-meter high ceiling.
由于桌子的长度，使它看起来有点像一个讲台或跑道，但也像一堵墙，因为它在桌子两边之间增加了距离。像nagasawa咖啡馆这样的小商店在盛冈这样的省级城市的城市文化场景中扮演着重要的角色。大水磨石桌子作为一个室内元素，被设计成一件城市家具。
the table looks somewhat like a podium or a runway because of its length, but also like a wall because of the distance it creates between each side. small shops like nagasawa coffee play a significant role in the urban cultural scene in a provincial city like morioka. as much as an interior element, the large table is designed as a piece of urban furniture.
完整项目信息
项目名称：nagasawa coffee
项目位置：日本盛冈
项目类型：餐饮空间/咖啡馆
完成时间：2018
项目面积：98.6㎡
使用材料：水磨石
设计公司：arii irie architects
协作设计：Sugio Lighting Design Office (Lighting Design)
摄影：Kai Nakamura
