2022年，JTF餐厅在疫情笼罩的环境下将空间升级改造的需求交给了WIT方夏设计，与严酷的餐饮市场一起交到罗振华手上的，还有低预算和JTF作为淮扬菜代表在本次空间升级中对“盛唐”典雅飞扬气度的期待。
In 2022, amidst the pandemic-stricken environment, JTF Restaurant entrusted the task of upgrading and renovating its space to the design firm WIT Fangxia. Entrusted to Luo Zhenhua alongside the challenging dining market were low budgets and JTF’s expectation for the representation of elegant grandeur characteristic of Huaiyang cuisine, embodied in the “Sheng Tang” during this space upgrade.
淮扬味 盛唐风
/ 低造价的空间塑造
Huaiyang flavor, Tang Dynasty style,
Low-cost space shaping.
世间百味，舌尖能够尝出来的只有酸甜苦咸鲜五种，其中鲜是最难描述的，却偏偏是淮扬一带最喜欢的。满汉全席最早记录在《扬州画舫录》，今天的国宴，基本还是以淮扬菜为主，历经千年至今，淮扬菜的风味和历史可谓锦绣千秋。
In the myriad flavors of the world, only five can be discerned on the tip of the tongue: sour, sweet, bitter, salty, and umami. Among them, umami is the most elusive yet beloved in the Huaiyang region. The earliest documentation of the “Man Han Feast” can be found in the “Yangzhou Huafang Lu.” Even today, state banquets predominantly feature Huaiyang cuisine. With a history spanning millennia, the flavor and heritage of Huaiyang cuisine are truly enduring.
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