牛排家创立于2016年，是隶属于三盛未来公司旗下的一个西餐品牌。产品在食材产地、烹饪技法、系统培训、菜品口味上做细节科学的设计把控，服务从细节流程、餐酒文化搭配、礼仪文化、产品文化起源方面做深耕和打磨沉淀。并决心创建一家中国人自己的无国界厚牛排馆，以打造中国人自己的西餐品牌为己任！故决定于2022年对产品和服务全面改革升级，创建升级新品牌：US’ PRIME 1885丨牛排家。
Established by Sansheng Future Group in 2016, Steak House is a Western restaurant brand featuring precise control across various aspects, from ingredients sourcing to culinary techniques, nuanced flavors of cuisine, and systematic training of its staff. Its thoughtful services have been consistently refined, focusing on service process, table culture, etiquette, and culinary culture. With a commitment to creating an authentic Chinese steakhouse, the brand underwent a comprehensive upgrade in both cuisine and services in 2022. This evolution has given rise to the emergence of a new brand – US’ PRIME 1885.
空间作为餐饮体验过程的重要组成部分，甚至先行于菜品本身，先入为主地传递着品牌的理念与社会责任，以品牌文化为依托。这时，空间的设计表达也就迎刃而解，具有东方感与当代感，是当代东方美学的一种新传递。
The dining space, integral to the overarching experiential journey, communicates the brand’s philosophy and social responsibility well before the culinary offerings. Drawing inspiration from the brand’s cultural ethos, the space design effortlessly fuses Oriental and contemporary sensibilities, conveying a contemporary Oriental aesthetic.
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