CASE-REAL l 东京NÔL小众概念餐厅设计风向

NÔL是由CASE-REAL设计的一家位于日本东京的小型餐厅。“NÔL”位于地面层，是一个具有独特概念的餐厅。NÔL餐厅里有一个开放料理厨房，也可以被认为是不受传统餐厅厨房约束的灵活空间。

NÔL is a minimal restaurant interior located in Tokyo, Japan, designed by CASE-REAL. Located on the ground level, “NÔL” is a restaurant atelier with a distinct concept. Functioning as an experimental kitchen, NÔL can also be considered as a flexible space freed from the physical restraints of a classical restaurant.

与宽敞的厨房相比，这家餐厅只有8张餐桌。虽然它是紧凑的，但是其目标是创造一种适合将要准备的美味菜肴的气氛。

A place where talented chefs can use for compared to the spacious kitchen, this restaurant has only eight table seats. Though it is compact, the goal was to create an atmosphere that suits the extraordinary dishes that will be prepared.

由于此餐厅用具的名称来自法国术语“non-usuel”和“noir”，因此该空间的设计以黑色为主要颜色，其任务是设计一个有特别气氛的餐厅，考虑到空间的位置和特点，它不是完全向公众开放的。

Since the name of this facility comes from the French term “non-usuel (non-usual)” and “noir (black)” the space was designed with black as its key-color, and the task was to create a restaurant with a special feeling which is not fully open to the public considering the stance and characteristics of the space.