SJB | 悉尼Orana厨师餐厅快闪店设计风向

Orana餐厅是大厨Jock Zonfrillo的创意结晶，他在阿德莱德的餐厅获得了澳大利亚本土和当地食材的冠军，在这里，土著居民的聚会和烹饪技术被转化为独特的美食体验。

Restaurant Orana is the brain-child of chef Jock Zonfrillo, a champion of native and local Australian ingredients at his Adelaide restaurant where Indigenous gathering and cooking techniques are translated into an exceptional fine dining experience.

SJB此次的任务是在Surry Hills的前Longrain工厂设计为期一个月的Orana in Residence快闪店，SJB重新诠释了这家著名的阿德莱德餐厅在悉尼与郁郁葱葱和感官装修的亲密性质，承认其地位。

Tasked with designing the month-long Orana in Residence pop-up at the former Longrain site in Surry Hills, SJB has reinterpreted the intimate nature of this acclaimed Adelaide restaurant in Sydney with a lush and sensory fit-out that acknowledges its location.

认识到Orana是一家与环境密切相关的餐厅，为庆祝其独特的烹饪方法，室内营造了一种尊重这种承诺和参与的用餐体验，SJB的设计灵感来自于当代萨里山下的自然景观。

Recognising that Orana is a restaurant deeply connected to context, celebrating an approach to food that is unique and specific, the interior fosters a dining experience that respects this commitment and engagement. Rather than a predictable global sparkling harbour interpretation, SJB’s design is inspired by the natural landscape that now lies beneath contemporary Surry Hills.

通过提取地点的特殊性，揭示悉尼的用餐体验与阿德莱德的用餐体验有何不同，其意图是让当代沙利山下的古老沙丘，砂岩露头，山茱萸树和湿地植物回归，进入Orana食客的心中。

By drawing out the specificity of place, revealing how a dining experience in Sydney is identifiably different to that of Adelaide, the intent is that the ancient sand dunes, sandstone outcrops, banksia trees and wetland plantings that lie beneath contemporary Surry Hills make their way back into the minds of Orana diners.