NCDA | 香港铜锣湾Eat Darling Eat甜品店设计风向

这家甜品实验室为顾客提供了一个从熙熙攘攘的铜锣湾视觉上的视觉暂息，其中具有异想天开的室内设计，反映了富有想象力的、折衷的美味菜单，以及该品牌重新发现经典童年甜点的创新理念，具有非常现代的风格。内部以刺激性的色调和纹理刺激视觉感官，庆祝甜点制作艺术。

This dessert laboratory offers customers a visual respite from bustling Causeway Bay with whimsical interiors that mirror the imaginative, eclectic menu of deli- cious bites and the brand’s innovative philosophy of rediscovering classic childhood desserts, with a very contemporary twist. The interior stimulates visual senses with provocative tones and textures that celebrate the art of dessert making.

黄色的有色玻璃将两层分隔开来，吸引了楼上的顾客，在他们享受甜点的时候，一个带有反射天花板和地板的粉色休息室创造了一个甜美的背景。休息室两端的角落设有圆形桌子，弧形墙壁上刻有生动的艺术品，呈现出视觉幻觉，让顾客在品尝创新的实验性甜点的同时享受视觉感受。

Yellow tinted glass separates the two levels, attracting customers upstairs where a pink lounge with reflective ceiling and flooring creates a luscious backdrop as they enjoy their desserts. The corners at each end of the lounge have angular tables with a rounded end and curved walls imprinted with vivid artwork presenting optical illusions so customers enjoy a visual sensation while they savour their innovative, experimental desserts.