在第一家Kento外卖店成功开业后，专营寿司等日本厨房菜肴的Eduardo Hijlkema在一年前决定继续他的扩张计划。
After the successful opening of the first Kento take away shop, specialized in sushi and other dishes from the Japanese kitchen, a year ago now Eduardo Hijlkema decided to continue with his expansion plan.
新的25平方米的场地通过重复使用现有的颜色和改变一些材料来保持品牌的特色。Masquespacio在商店的天花板上用一面镜子分层，让它看起来比实际尺寸更大，并在几个元素中使用反光金属来创造放大效果。
The new 25 sqm venue maintains the brand identity by reusing the existing colors but changing some of the materials for a fresh take. Masquespacio has layered the store’s ceiling with a mirror, to make it look bigger than its real dimensions, and used reflective metal in several elements to create an amplifying effect.
圆形的窗框增加了Kento立面的有趣性，而没有触及现有建筑的颜色和材料。同时，还增加了一个窗口，让过路的人可以一窥寿司厨师的工作，展示产品的新鲜度。
The rounded forms of the window frames add to Kento’s intriguing facade without touching the colors and materials of the existing building. At the same time, a window has been added to offer passersby a glimpse of the sushi chefs working, showcasing the freshness of the products.
完整项目信息
项目名称：KENTO
项目位置：西班牙瓦伦西亚
项目类型：餐饮空间/外带寿司店
项目面积：25㎡
使用材料：镜子、反光金属、木饰面
设计公司：Masquespacio
摄影：Luis Beltran
