悉尼Edition Roasters日式风格咖啡馆设计-设计风向

位于在悉尼Haymarket唐人街地区的Edition Roasters咖啡馆由Amber Road设计，Dan Jackson是Edition Roasters的所有者和运营者。110平方米的咖啡馆散发着日本传统乡村生活的气息，与周围的现代化城市形成鲜明对比。高质感的全黑调色板巧妙地镶嵌在雕塑般的有机内饰上，营造出了一个具有亲和力的空间。

Amber Road has completed a new outpost for Dan Jackson, owner and operator of Edition Roasters, in Sydney‘s Haymarket. The humble and evocative 110-square-metre cafe emanates traditional Japanese rural life, existing in stark contrast to the modern city which surrounds it. The highly textured all-black palette sits delicately upon a sculptural, organic interior, creating an instantly familiar space with references to simpler times.

场地自带一个4米深的下沉空间，将现有的场地一分为二。这正好创造了一个机会，可以为客户提供一个下沉式的用餐体验，而无需挖掘。通过三种不同的座位安排，顾客可以选择沿着枫树下的下沉周长的座位，一个私密的角落或在厨师的吧台，每处有不一样的体验。备餐区围绕着效率和速度而设计，各个区间通过宽阔的通道隔开，并通过有着高度触感的日本材料进一步铰接。

The site came with a 400mm set-down, splitting the existing concrete shell in half. This created an ideal opportunity to create a sunken dining experience, without the need for excavation. With three distinct seating arrangements, patrons can choose a seat along the sunken perimeter under a maple tree, an intimate corner or at the chef’s kitchen, with each one providing a unique experience.The work zone was designed around efficiency and speed with individual stations separated by generous thoroughfares, further articulated through highly tactile Japanese materiality.

这种有机全黑装修永远处于不断变化的状态。它的反射光呈现偏离，从墨色靛蓝到温暖的棕色依赖于光过滤通过飘逸的木炭棉滴。一株落叶枫树被整合到一个木材种植园中，随着季节菜单的变化而改变颜色。烧焦的木材和油漆的墙壁，平衡了烟熏咖啡豆的味道和提供的丰富而简单的家庭食谱。顾客的再次光顾体验了不同的用餐体验，每一次都有新的发现。

This organic all black fit-out is forever in a state of flux. Its reflective polished render deviates from inky indigoes to warmer brown hues depending on light filtration through the ethereal charcoal cotton drops. A deciduous maple, integrated into a timber planter, changes colour alongside the seasonal menu. Charred timbers and painted walls, complement the smell of smokey coffee beans and rich yet simple family recipes on offer. Patrons return to experience the myriad of different dining experiences, unveiling something new with every visit.

“我想要这个空间拥有一个旧世界，传统的日本氛围和感觉。我们在萨里山(Surry Hills)的老店非常洁白、干净，我希望这家新店与之相反。我本人、我们的员工和客户都喜欢这个空间；下班后花几个小时聊天、一起吃饭、喝酒。一个异乡的家。”
“I wanted the space to have an old world, traditional Japanese vibe and feel. With our original store in Surry Hills being very white and clean, I wanted this new store to be the opposite,” explains Dan Jackson, owner/ operator of Edition Roasters. “Both myself, our staff, and customers love this space; spending hours after work chatting, eating together and drinking. A home away from home.”