LOFT中国感谢来自 Nota Architects 的餐饮空间项目案例分享：
关于喜茶HEYTEA
喜茶HEYTEA创立于2012年，为芝士现泡茶的首创者。喜茶创立的初衷是想制作出用料优质、受消费者喜爱的茶饮，实现茶饮的年轻化。此外，喜茶还致力于发掘喝茶这件事更多的可能性，支持艺术创造，坚持原创精神，让喝茶成为一种风格，一种生活方式。希望一杯喜茶，能够激发一份灵感，让中国古老的茶文化焕发出新的活力。
位于上海静安嘉里中心的这家喜茶，是连接商场南北片区的休闲餐饮街上第一间户外街铺，带有双层高的幕墙门面和沿街排开的外摆空间。
Located in Shanghai Jing An Kerry Centre, Heytea stands as the first F&B along the leisure street between the mall’s south-north connection, covered with a double height curtain wall and outdoor seating area along the sidewalk.
城市界面与室内空间的激活
Stimulation of Urban Interface and the Interior
设计将原有橱窗式封闭商铺立面改造为打通室内外空间关系的互动式门面，入口主立面改为玻璃移门侧置、室内外都可入座的方式，另一侧立面退进做成带有立面装置的短暂站留空间，以最大化空间利用、并提升街区氛围和品牌影响力。
The former shop window facade system is replaced by an open and interactive interface that blurs inner and outer space. Sliding doors, double-sided seating, along with a recessed quick-resting place on the main facade, each part of the facade is made to maximise space utility, which also enriches streetscape activity and brand influence.
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