一合轻食是一家专注于高品质健康轻食料理的餐饮品牌，主理人希望在满足餐厅功能的前提下，能够秉承“乐活主义”的生活理念，创造轻松时尚的社交餐饮空间。
Yihe is a dining brand dedicated to high-quality, healthy light cuisine. The founder aims to uphold the philosophy of “Lifestyles of Health and Sustainability (LOHAS)” while creating a relaxed and fashionable social dining space that fulfills all functional restaurant requirements.
本案旨在平衡空间本体于载体的抽象关系，重新对于空间场域进行建构，针对品牌目标客户群体，释放健康、环保、阳光的品牌内核，加强品牌外化，打造独有的空间气质。
This project seeks to balance the abstract relationship between spatial form and its function, reconstructing the spatial field to align with the brand’s target audience. It emphasizes the brand’s core values—health, sustainability, and vitality—while strengthening its external identity and crafting a unique spatial aesthetic.
原始空间狭小、拥挤，承重结构占据了空间大部分面积，可利用空间非常有限。设计阶段利用原空间层高局部增加二层，并将空间重新解构通过体块的凹凸错落将室内外的空间关系重新梳理，合理分配空间尺度，打破室内外边界，将室内无法使用的畸零空间开放处理作为路人休息的座椅，将空间巧妙的制造出多处自然景观空间，营造了让人松弛的空间氛围。在多维度运用互锁穿插，增加了空间的趣味性和尺度的合理性。在色彩和质感上进行穿插互锁保持各自的边界和形态特征。使得人在空间的移动中产生了丰富的视觉层次变化。
The original space was narrow and cramped, with load-bearing structures occupying much of the area, leaving limited usable space. During the design phase, the team utilized the existing ceiling height to partially add a second level. The layout was deconstructed and reorganized through staggered geometric volumes, redefining the relationship between indoor and outdoor areas. The spatial scale was rationally redistributed, blurring the boundaries between inside and outside. Unusable irregular corners were opened up as public seating for passersby, while carefully placed natural landscaping elements created multiple pockets of greenery, fostering a relaxed ambiance. Multi-dimensional interlocking layers enhanced both playfulness and spatial efficiency. Colors and textures were strategically interwoven, preserving distinct boundaries and formal characteristics, resulting in rich visual layers as people move through the space.
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