Tom Mark Henry l 悉尼一家日式甜品屋-设计风向

Tom Mark Henry l 悉尼一家日式甜品屋

该设计混合了光泽和亚光效果，并使用了丰富而清新的粉蓝色，靛蓝，深红色，勃艮第和黄铜色调。顶棚搁板采用木构架，宴会座椅的板条以及结构性立柱使用，既保暖又有质感，同时借鉴了日式设计的传统线条。

The design sees a mix of both gloss and matt finishes employed in a rich yet fresh palette of powder blue, indigo, deep red, burgundy and brass.Timber framing is used in the overhead shelving and the battens to the banquette seats as well as a structural column, providing warmth and texture whilst referencing the more traditional linear lines of Japanese design.

Shibori天花板是日本美学的另一个代表，它运用了传统的染色技术。勃艮第的天花板与靛蓝的深洗和清新的白色的色调相抵消，这为空间带来了深度感，并为整体用餐体验带来了亲密感。

Another nod to the Japanese aesthetic being the Shibori ceiling panels which make use of the traditional dyeing technique. Deep washes of indigo and accents of fresh white offset the Burgundy ceiling which brings a sense of depth to the space and intimacy to the overall dining experience.

与唐人街相邻，采取了一种现代而简约的方法，将通常与中国文化相关联的丰富的红色和金色与日式风格融合在一起，看到了靛蓝和粉蓝色的加入，有助于软化调色板。柜台正面的坚固，线性，有光泽的红砖与Grigio大理石石材并列，并经过磨光处理，并具有柔软的纹理。同时磨砂玻璃砖在不同区域之间提供了隐私，允许柔和的光线进入空间。淡蓝色的效果以凹线效果施加到墙壁上，使墙壁覆层对齐，并补充了霓虹灯的散射光；这是对现代日本设计的致敬和借鉴。

With Chinatown adjacent, a contemporary and minimal approach was taken to fuse the rich reds and golds often associated with Chinese culture with a Japanese style, seeing the addition of indigos and powder blues which aid in softening the palette. The strong, linear, gloss red bricks of the counter fronts are juxtaposed by the Grigio marble stone in a honed finish which has a soft vein. Whilst the matt, frosted glass bricks provide privacy between different zones yet allow soft light into the space. The pale blue render applied to the walls with indented line work brings alignment to the wall cladding and compliments the diffused glow of the neon lights; a nod and reference to modern Japanese design.