LOFT中国感谢来自 Nota Architects 的餐饮空间项目案例分享：
当喜茶与杭州的饮茶文化相遇，如何呈现“茶生活”的状态？是为喜茶在杭州的首家热麦店，结合功能流线和概念意向，nota建筑设计工作室以“茶园”为空间原型，借其空间逻辑和造型语言，构建了一座“喜茶园”：茶山、茶田、茶座，热麦与茶文化相映成趣的空间。
When Heytea meets Hangzhou tea-drinking culture, how to present Tea Life style? In consider-ation of walk flow and spatial concepts, nota architects creates a HEYTEA Garden for Heytea’s first bakery in Hangzhou . Taking tea garden as space prototype, here tea mountain, tea fields, seats, bakery contrast finely with tea culture by its spatial logic and modeling language.
杭州产茶，茶更融入当地的市民生活。人们在茶田茶铺小憩、饮茶。产茶之茶园与品茶之茶楼在这里共生、连接紧密。于茶田喝茶是最原始自然、放松的品茶方式，在一系列对于杭州茶文化的探索之后，“茶园之禅”成为了空间的表达主题。
Hangzhou is a tea production city, where tea also integrates into local civic life. People rest and drink tea in tea shops by tea fields. In this city, tea gardens and tea houses connect closely and interdependently, while the former produce tea and the latter provide space to taste. Drinking tea in tea fields is the most relaxing and primitive way of tea tasting. After a series of exploration on Hangzhou tea culture, Zen of tea garden is defined as the space theme.
借鉴于依山傍水的茶树种植原型，茶田的脉络被用于组织整个空间布局。园内的流线依功能分为三股：热麦面包、茶饮和外卖取单。每一股的脉络沿设定的方向流动，从主入口起始，由引导装置带去面包队列、茶饮点单和取单处，延展到茶田的末端而形成了“茶山”。“茶山”依地形坡上，田埂间错落的台阶可供歇栖，沿台阶的两组扶手缓缓上升、指向山顶的镜面门洞，错生无尽延续的意向。
Inspired from the formations of tea plantations that sit between the mountains and rivers, the geometric arrangement of tea fields are used to construct the space. Three flows defined by programs, bakery, beverages and delivery, run respectively along the guiding devices,directing from entry to the bakery queue, beverage ordering or pick up. The tea field texture ends up with a sloping tea mountain. The staggered steps between the fields are available for rest. Two sets of handrails rise gently along the steps and point to the mirror doorway on top of the mountain, which leaves an imagery of infinity.
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