YOD Design Lab | 乌克兰NĂM•现代越南菜餐厅设计风向

NĂM•现代越南美食是一家位于基辅的现代越南美食餐厅。这是法国殖民时期越南别墅中美食家的真正天堂，因为正是在这种形式的餐厅，大门高达4.5米。这个机构的创建者和组织者是Ector Jimenez-Bravo，他也成为了该机构的品牌总监，以及餐馆老板Taras和Oksana Seredyuk。

NĂM • Modern Vietnamese Cuisine it’s a restaurant of modern Vietnamese cuisine in Kyiv. This is a paradise for true gourmets in Vietnamese villa of colonial France, because it is in this form restaurant arises before everyone who opens its huge entrance door in height of 4,5 m. The creators and ideologists of this institution are Ector Jimenez-Bravo, who also became its brand-chief, and restaurateurs Taras and Oksana Seredyuk.

NĂM餐厅的内部装饰有法国殖民风格，拥有独特的民族风格。为了达到最大的真实性，团队尽可能多地采用天然材料，这些材料是根据越南热带气候条件特别陈化的。所有木制产品，包括底层镶木地板，都是用白色和红色葡萄酒下的100年历史的大桶制成的。除了椅子和技术照明外，几乎所有设计元素都是专门为这家餐厅设计的。

Interior of NĂM restaurant is decorated in French colonial style with characteristic ethnic blotches. In order to achieve maximum authenticity we tried to apply as much as possible natural materials in decoration, which were specially aged according to conditions of tropical Vietnamese climate. All wooden products including parquet on the ground floor were made from massive 100-year old barrels from under white and red wine. Almost every element in design with the exception of chairs and technical lighting was created exclusively for this restaurant.

一楼的室内空间由开放式厨房形成，由此客人可以观察烹饪餐点的过程，还可享用酒吧，一方面由于越南地区的特色而将餐厅设计为风景优美的就餐区，另一方面，楼梯通向二楼主要客人区域。

On the first floor interior space forms by open kitchen, thanks to which guests can observe processes of cooking their meals, and by contact bar which on the one hand is transformed into a scenic landing zone thanks to tiers characteristic of Vietnamese region, and on the other hand – smoothly descends to stairs leading to the second floor to main guest area.