Joseph Dirand | 纽约Le Jardinier法国菜餐厅设计风向

巴黎建筑师Joseph Dirand在他的第一个纽约项目中完成了对Le Jardinier餐厅的设计，这是一家以蔬菜为中心的明亮餐厅，位于中城东区。

For his first New York commission, Parisian architect Joseph Dirand has completed Le Jardinier, a bright, vegetable-centric restaurant in Midtown East.

Dirand的设计贯穿始终，体现了这家有着62个座位的餐厅对新鲜、健康食品的关注。室内装饰有自然采光的落地窗，旨在从城市环境中得到缓解，唤起一个郁郁葱葱的室内花园，与现代玻璃建筑形成鲜明对比。

Dirand reflects the 62-seat restaurant’s focus on fresh, healthy food throughout his timeless design. The interior is filled with natural light courtesy of floor-to-ceiling windows, intended to be a reprieve from the urban surrounds and evoking a lush indoor garden in contrast to the contemporary glass building.

绿色是一个明确的主题，像是以蔬菜为主的菜单，华丽的绿色大理石墙壁和地板，以及天鹅绒内饰。室内植物装饰着空间，透过窗户上的白色垂直百叶窗可以看到窗外风景。一组镜面百叶窗在绿色大理石长椅后面，为等待就座的用餐者提供了一个闪亮的焦点。

Matching the vegetable-driven menu, green is a definite theme, with opulent green marble walls and floors, and velvet upholstery. Indoor plants adorn the space, peering through white vertical louvres that line the windows. A panel of mirrored louvres acts a shimmery focal point behind a green marble bench for diners waiting to be seated.