Fyra | 芬兰米其林星级厨师tapas餐厅设计风向

芬兰米其林星级厨师Hans Valimaki和Arto Rastas想要开一家tapas餐厅，餐厅的氛围应该是舒适和放松的。在Fyra的帮助下，Penélope找到了它的灵魂。Hans Valimaki和Arto Rastas不想要一家缺乏温暖的高级餐厅。他们想要的是一个让人感觉它永远在赫尔辛基中心的地方。

Finnish Michelin star awarded celebrity chefs Hans Välimäki and Arto Rastas wanted to open a tapas restaurant that would have an atmosphere that is cozy and laid back. With the help of Fyra, Penélope found its soul. Hans Välimäki and Arto Rastas did not want a fine dining restaurant that lacks warmth. They wanted a place that felt as if it has been there, in the heart of Helsinki, forever.

舒适的感觉，古典但放松的氛围和温暖是设计从一开始的指导元素。Fyra寻找的材料给人一种融入其中的感觉。餐厅地面选用了红色的陶瓦，吧台选用了古典大理石，餐桌则是用质朴的木头做成的。

A cozy feel, classical yet relaxed vibe and warmth were the elements guiding the design from the beginning. Fyra looked for materials with a lived-in feel to them. A reddish terracotta tile was chosen for the restaurant floor, classic marble for the bar counter and the tables were made from rustic wood.

“随着时间的推移，大理石和赤陶土会像天然材料一样呈现出美丽的古铜色。”红色也被用在天花板上：拆除掉的天花板，露出管道系统，创造了一种轻松的氛围。天花板和管道都刷上了柔和的红色，与陶瓦形成了对比。

“Marble and terracotta develop patina over time and age beautifully as natural materials do.” The colour red was also used in the ceiling: an easy-going atmosphere was created by demolishing the dropped ceiling and revealing the duct system. The ceiling and pipes were painted with a subdued red that counteracts with the terracotta tiles.